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Italian Shrimp and Fennel Salad

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In45 minutes
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Ingredients

2 1/2 tablespoons olive oil
1 large sweet red bell pepper diced
1 medium fennel bulb trimmed
1/4 teaspoon red pepper flakes
1 pound shrimp peeled
3 each scallions, spring or green onions
1 tablespoon capers drained capers

Directions

Heat 1 Tablespoon of the oil in a large skillet over high heat.

Add bell pepper, fennel, half of the crushed pepper flakes and salt to taste.

Cook, stirring often, until vegetables begin to brown at the edges, 6 or 7 minutes.

Transfer to a mixing bowl and add half of the lemon juice.

Add 1 Tablespoon oil to pan.

When hot, add shrimp, remaining pepper flakes and salt to taste.

Cook stirring, until shrimp are pin, 2 to 3 minutes, adding remaining lemon juice and garli just before it is taken off the heat.

Add to vegetables Add remaining ingredients, including the remaining 1/2 Tablespoon oil, and mix well.

The salad can be served when it cools to room temperaturor chilled overnight.

Adjust the seasoning at serving time.

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Carolina Fruitcake

Very tasty fruitcake, all kinds of candied fruits in the cake, looks great, great flavor! Family and friends enjoyed it.

 
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