Italian Beef Stew

Yields:	4 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	9 hours
	Ready In	10 hours

Ingredients

2 1/2	pounds	stewing beef	cut into 1 inch cubes
4	each	carrots	cut into 1/2 inch pieces
1	large	onion	thinly siced and separated into rings
28	ounces	tomatoes	whole, cut up
2	cups	water
1	teaspoon	salt
1 1/2	teaspoons	italian seasoning
2	teaspoons	beef bouillon	instant
1	cup	pasta, macaroni	uncooked

Directions

Brown meat in slow cooker on top of range or skillet on medium heat.

Transfer pot to base or meat to slow cooker.

Add remaining ingredients except pasta to cooking pot.

Stir to combine.

Cover and cook at low in others for 7 - 9 hours OR at high for 3 - 4 hours.

Increase heat to high.

Add pasta and stir to blend.

Cover and continue cooking for 30 minutes until pasta is done.

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Member Review

Beef Jerky a la Willie

great taste,if you have older oven all you need is pilot light.it dries meat out in 8 hours.be prepared for your house to smell like a hickery smoke house for a day.

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