Irish Lambpot

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	50 minutes
	Ready In	65 minutes

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Ingredients

2	small	onions	cut into rings
3	medium	carrots	cubed
2	each	turnip	cubed
2	each	celery stalk	cut in rings
1	small	cabbage	cut up
29	ounces	lamb shoulder	cut into 3 centimeter pieces
1	x	salt
1	x	black pepper
2	cloves	garlic	pressed
4	small	potatoes	cubed
1/2	tablespoon	majoram	chopped

Directions

Put lamb into pot and cover with water.

Season with salt and pepper and cover and simmer 20 minutes.

Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered.

Season with majoram and serve.

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Recipe Bite

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Salt Rising Bread

very good

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