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Irish Lambpot

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking50 minutes
Ready In65 minutes
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Ingredients

2 small onions cut into rings
3 medium carrots cubed
2 each turnip cubed
2 each celery stalk cut in rings
1 small cabbage cut up
29 ounces lamb shoulder cut into 3 centimeter pieces
1 x salt
1 x black pepper
2 cloves garlic pressed
4 small potatoes cubed
1/2 tablespoon majoram chopped

Directions

Put lamb into pot and cover with water.

Season with salt and pepper and cover and simmer 20 minutes.

Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered.

Season with majoram and serve.

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*****

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