Irish Creme Fudge

Yields:	36 servings
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	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

1	small	potato
3	tablespoons	liqueur	irish cream style
2	squares	chocolate
3	tablespoons	butter
1	pound	powdered sugar
36	each	walnut halves

Directions

Line an 8x8x2 inch pan with foil, extending foil over the edges of the pan.

Butter foil; set the pan aside. Prick potato 2 or 3 times with a fork.

Cook on 100% power (High) for 4-5 minutes or until tender, turning over once.

Cool and peel. Mash potato.

Add liqueur, stir until smooth. Set aside.

In a 2-quart microwave-save casserole combine chocolate and margarine; cook, uncovered, on High for 1-2 minutes or until almost melted, stirring once.

Stir until smooth.

Stir potato mixture into chocolate mixture.

Slowly stir in powdered sugar.

Stir or knead until smooth. Press into the foil-lined pan.

Score into thirty-six 1-1/4-inch squares.

Press a walnut piece into each square.

Cover and chill until firm. Holding foil at edges, remove the fudge from the pan; cut into squares.

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Member Review

Bev's Green Bean Casserole

I make this from time to time for the holidays or dinner gatherings, and it is usually gone in seconds. People seem to like this one better than the classic green bean casserole recipe. I'd suggest substituting the canned corn with about a cup of fresh or frozen corn - it tastes much better. Sometimes I add some chopped potatoes or sliced celery, and I always use sharp cheddar cheese for optimum flavor. Try it for the holidays - you'll be a hit.

Reviewed by coryoon