Recipe Photo
Recipe Photo
Bookmark and Share

Irish Cream Liqueur

Yields:16 servings
Rate this Recipe
Recipe Cooking TimePreparation5 minutes
Cooking0 minutes
Ready In7d
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 large eggs
1 tablespoon vanilla extract
2 teaspoons coconut extract
3 tablespoons chocolate syrup
14 ounces milk, sweetened condensed
2 cups irish whiskey

Directions

Combine all ingredients in a blender for 3 minutes.

Refrigerate until thick. Up to 3-4 weeks.

Yield: 3 cups Container: Quart jar

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Vampire Repellent

by Mark R. Vogel

Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...

read more...

basykes

Member Review

****

Sun Dried Tomato Pesto

I add a bit of fresh mint to this, to taste. It's a huge hit.