Irish Cream Liqueur

Yields:	16 servings
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Combine all ingredients in a blender for 3 minutes.

Refrigerate until thick. Up to 3-4 weeks.

Yield: 3 cups Container: Quart jar

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Recipe Bite

by Mark R. Vogel

Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...

I add a bit of fresh mint to this, to taste. It's a huge hit.

Reviewed by basykes