Irish Coffee

Yields:	1 servings
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	Preparation	10 minutes
	Cooking	2 minutes
	Ready In	15 minutes

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Ingredients

1	cup	coffee	strong, black
1 1/2	ounces	irish whiskey
1	teaspoon	sugar
1	tablespoon	whipped cream

Directions

Mix coffee, sugar, and whiskey in a large mug or cup.

Microwave on high [100%] until hot 1 to 2 minutes and top with the whipped cream.

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Recipe Bite

Mint

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Member Review

Mochiko Chicken

Very Very tasty chicken. Just like the one I had when I was in Japan. I used only one egg and added some sesame oil instead. I also added some chopped ginger. For chicken, I used boness skinless thighs. Thank you for this recipe!

Reviewed by misha