Recipe Photo
Recipe Photo
Bookmark and Share

Insalata Verde E Rossa (Red and Green Salad)

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Ready In1 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound dandelion leaves
1 bunch watercress
12 large radishes
1 x salt as needed
6 tablespoons olive oil
2 tablespoons red wine vinegar
1 x salt and black pepper to taste

Directions

Rinse the dandelion leaves and watercress.

Wash the radishes and remove the stems, leaves and roots.

Quarter, or if especially large, cut into eighths.

Put dandelion leaves and radishes in a bowl, cover with cold water, add salt and leave for 1 hour.

Shortly before serving, drain and dry them and place in a serving bowl.

Add the watercress.

Beat together the olive oil and red wine vinegar.

Pour over the salad and toss well.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

About Basil

by Laurie

History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....

read more...

smsperl

Member Review

*****

Alabama Cookies

My husband's baseball team prefers these cookies to chocolate chip..... if I make anything else, I have to have Alabama's too!