Baked Chicken Salad

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients

2	cups	chicken	cooked, diced
1 1/2	cups	celery	diced
1/2	cup	almonds	blanched
4	cups	potato chips
1/2	cup	mayonnaise
1	each	lemon	sliced - peeled
1/2	small	onion
1	cup	cheddar cheese	cubes

Directions

Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).

Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) until smooth.

Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes.

(A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.)

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Member Review

Banana-Sour Cream Coffee Cake

Just tried this receipe, out of this world. very easy to follow. i tried baking it in small mini loafs and the results were great. thanks janet

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