Baked Chicken Salad

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients

2	cups	chicken	cooked, diced
1/2	cup	mayonnaise
1 1/2	cups	celery	diced
1	each	lemon	sliced, peeled
1/2	cup	almonds	blanched
1/2	small	onion
4	cups	potato chips
1	cup	cheddar cheese	cubes

Directions

Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips.

Put remaining ingredients into container, cover and process at (blend) until smooth. Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes.

**A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.