Lemon Garlic Impossible Tuna Pie
Submitted by lizette
Impossible tuna pie with bright lemon, garlic, and celery. Bisquick batter magically forms its own crust while baking for an easy one-bowl dinner.
YIELD
4 servingsPREP
10 minCOOK
40 minREADY
55 minThis retro wonder starts as a jumbled bowl of tuna, cheese, and veggies, but the Bisquick batter settles to the bottom during baking to create its own tender crust.
Fresh lemon zest and juice brighten the whole situation while garlic adds savory depth, and celery brings satisfying crunch to every forkful.
Two full cups of sharp cheddar melt throughout, binding everything into a cross between quiche and pot pie without any of the fussy pastry work.
Serve it with lemon wedges for an extra citrus punch that makes this comforting classic feel fresh and modern.
Kitchen Tips
- Use sharp or extra-sharp cheddar for maximum flavor since the cheese is a star ingredient
- Drain the tuna thoroughly by pressing it in a fine-mesh strainer to prevent a watery pie
- Let it cool the full 5 minutes before slicing so the center sets up properly
Ingredients
Directions
Preheat oven to 350℉ (180℃).
Grease pie plate, 10 x 1½ inch.
Layer tuna, celery, cheese and onions in plate.
Beat remaining ingredients 15 seconds in blender.
Pour into pie plate. Bake until golden brown or knife inserted in centre comes out clean (about 40 minutes).
Cool 5 minutes.
Serve with lemon wedges if desired.
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