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Impossible Ham & Swiss Pie

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Submitted by jmiller

Impossible ham and Swiss pie is a crustless quiche that makes its own crust with Bisquick. Smoky ham, melty Swiss cheese, and green onions in one dump-and-bake dish.

YIELD

6 servings

PREP

15 min

COOK

40 min

READY

60 min

Impossible ham and Swiss pie is the no-crust pie that got its name from making its own crust. Bisquick baking mix whisked with eggs and milk sinks to the bottom of the pan during baking, creating a tender, crust-like layer under a quiche-style filling of smoked ham, Swiss cheese, and green onions.

The 15-second blender blitz is the speed move here. A quick blend emulsifies the eggs, milk, and Bisquick into a smooth batter that pours directly over the filling ingredients. No rolling dough, no blind baking, no chilling, just dump and bake.

Sprinkling the ham, cheese, and onions in the greased pie plate before pouring the batter is the right order. The heavy batter sinks and the solids rise, creating distinct layers as it bakes. Flip that order and everything just mixes together.

Kitchen Tips

  • Use a deep-dish pie plate if you’ve got one. A 10-inch shallow plate fills almost to the rim.
  • Swap in diced leftover roast ham or even Canadian bacon for smokier depth.
  • Let cool 5 minutes before slicing so the quiche sets firm.
  • Leftovers reheat well in the microwave or oven, great for next-day lunches.

Variations

  • Swap ham for crumbled cooked bacon or sausage for a different meat profile.
  • Use sharp cheddar or Gruyere for a different cheese flavor.
  • Add a cup of wilted spinach or sauteed mushrooms for extra vegetable content.

Ingredients

2 473
CUPS ML HAM
smoked, cooked, cut up *
1 237
CUP ML CHEESE
swiss, shredded
79
2 473
CUPS ML MILK
4 4
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

Heat oven to 400℉ (200℃).

Grease pie plate, 10×1½ inches.

Sprinkle ham, cheese and onions in plate.

beat remaining ingredients until smooth, 15 seconds in blender or 1 minute with hand beater.

Pour into plate.

Bake until golden brown or until knife inserted in centre comes out clean, 35 to 40 minutes.

Cool 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 165 61% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 296mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 23g
Vitamin A 11% Vitamin C 2%
Calcium 25% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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