Impossible Ham and Swiss Pie

Yields:	6 servings
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2	cups	ham	smoked, cooked, cut up
1	cup	cheese	swiss, shredded
1/3	cup	scallions, spring or green onions	chopped
2	cups	milk
4	large	eggs
1	cup	biscuit baking mix (bisquick)
1/4	teaspoon	salt
1/8	teaspoon	black pepper

Heat oven to 400 degrees F.

Grease pie plate, 10x1 1/2 inches.

Sprinkle ham, cheese and onions in plate.

beat remaining ingredients till smooth, 15 seconds in blender or 1 minute with hand beater.

Pour into plate.

Bake till golden brown or till knife inserted in centre comes out clean, 35 to 40 minutes.

Cool 5 minutes.

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Recipe Bite

by Josh Khan

“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...

It has a wonderful taste and would highly recommend this recipe