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Impossible Beef Enchilada Pie

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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes

Ingredients

1 pound ground beef
1 cup onion chopped
2 cloves garlic minced
2 teaspoons chili powder
1/2 teaspoon oregano dried
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces enchilada sauce
2/3 cup tortilla chips crushed fine
2 cups cheddar cheese shredded
1 1/4 cups milk
3 large eggs
3/4 cup biscuit baking mix (bisquick)

Directions

Heat oven to 400 degrees F.

Grease 10 inch pie plate.

Brown hamburger with onions, then drain grease.

Stir in garlic, chili powder, oregano, salt, pepper and 1/2 C of Enchilada sauce.

Sprinkle crushed tortilla chips evenly in the pie plate.

Top with 1-1/2 C of the cheese; spread with meat mixture.

Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.

Pour into pie plate.

Bake until knife comes out clean, 25 to 30 minutes.

Spread remaining sauce over top, sprinkle with remaining cheese.

Bake until cheese is melted, 3-5 minutes longer.

Cool 10 minutes before serving.

Top with sour cream if desired.

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Member Review

****

Sweet Pepper Relish

this is a spectacular recipe, brings back memories of my child hood
 
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