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Baked Chicken Breasts Supreme
Let the members in your household enjoy another succulent chicken dish with this easy to follow recipe.
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 | Preparation | 1d |
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| Cooking | 45 minutes |
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| Ready In | 1d |
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Ingredients
| 1/2 |
cup |
yogurt, plain |
or sour cream or mayonaise |
| 1/4 |
cup |
lemon juice |
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| 2 |
teaspoons |
worcestershire sauce |
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| 2 |
teaspoons |
celery seeds |
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| 2 |
teaspoons |
hungarian paprika |
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| 1 |
clove |
garlic |
minced |
| 2 |
teaspoons |
salt |
optional |
| 4 |
teaspoons |
black pepper |
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| 8 |
each |
chicken breasts |
halves, boneless, skinless |
| 2 |
cups |
bread crumbs |
fine dry |
Directions
In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350-degree for 45 minutes or until juices run clear.
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