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Baked Chicken and Broccoli Tortillas

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking25 minutes
Ready In45 minutes
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Ingredients

10 ounces soup, cream of mushroom
1/4 cup milk
2 tablespoons dijon mustard
1 teaspoon tarragon leaves
2 1/2 cups chicken cooked, diced
2 1/2 cups broccoli florets flowerettes, cooked
2 each scallions, spring or green onions sliced
8 each flour tortillas
1 tablespoon vegetable oil
1 cup swiss cheese shredded

Directions

Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 cup mixture into centre of each tortilla.

Fold in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch (30x20x4.5cm) baking dish. Bake at 350F(180C) for 15 minutes. Sprinkle with cheese. Bake 10 minutes longer.

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7 Layer Bars

This is one of the most delicious recipes which incorporates butterscotch morsels (my favorite) with chocolate and coconut (other favorites). Try this!
 
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