Baked Chicken a la Joe Dogs

Yields:	4 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	70 minutes
	Ready In	90 minutes

Ingredients

4	each	chicken breasts	(remove skin but leave bones in)
1	tablespoon	black pepper
3	each	garlic cloves	crushed and chopped
2	teaspoons	oregano	crushed, dried
4	each	new potatoes	red, (leave skin on), cut into 1/4" rounds
2	small	onions	quartered
1	tablespoon	garlic salt
1	tablespoon	accent	(optional)
2	cups	chicken broth
1	can	green peas	sweet (16 oz)

Directions

Place chicken breasts, facing bone down, in a 14x10" baking pan or dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent (optional) over top of everything and pour one cup of chicken stock over chicken breasts.

Cover pan or dish and cook in preheated 350'F. oven for 45 minutes. After 45 minutes, remove cover and pour the other cup of chicken stock, as well as a can of sweet peas, including juice, over the concoction.

Bake, uncovered, for another 20-25 minutes. Serve with rice and Dewar's White Label scotch.

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Basic White Bread (Breakmaker)

just put the yeast in as per your breadmakers instructions

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