Cookie Dessert

Yields:	8 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Mix milk, egg yolks, and marshmallows.

Heat to custard consistency, cool.

Add beaten egg whites and whipped cream.

Mash cookies thoroughly and add melted butter to make crumbs.

Place all but a couple of tablespoons of the crumbs on the bottom of a 9 X 13-inch pan.

Spread custard mixture neatly over crumbs.

Sprinkle reserved crumbs over the top.

Chill until firm.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

If you add a quartered bell pepper when you add everything to the pot it adds tremendous flavor.

Reviewed by billykilpatrick