Hutchinson Beef Tongue with Raisin Sauce

Yields:	6 servings
Rate this Recipe

	Preparation	.5 hr
	Cooking	3 hours
	Ready In	3 .5 hrs

Ingredients

3	pounds	beef tongue
1	medium	onion	diced
8	each	peppercorns
1	teaspoon	thyme
1	x	parsley leaves	sprigs
1	x	celery	leaves
1	teaspoon	salt
1	teaspoon	black pepper
		---	Raisin Sauce
3/4	cup	brown sugar	firmly packed
3	tablespoons	cornstarch
1 1/2	cups	broth	from the tongue
1/4	cup	vinegar
1/2	cup	raisins, seedless
1	each	lemon	sliced and quartered
1	tablespoon	butter

Directions

Place all ingredients into a kettle; add just enough boiling water to cover tongue.

Cover and simmer about 3 hours, or until tongue is tender.

Drain; reserve stock.

Remove skin and roots from tongue.

Serve with Raisin Sauce.

Directions of raisin sauce: Mix brown sugar and cornstarch in a saucepan; stir in beef broth and vinegar gradually; bring to boiling, stirring constantly.

Add raisins, lemon and butter.

Cook and stir until raisins are plump and sauce is thickened.

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Member Review

Dijon Pork Chops

This is a very quick and easy recipe. Using the lemon juice really is the key as it makes the porks chops moist (not dry) and yummy!

Reviewed by libran235

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