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Hutchinson Beef Tongue with Raisin Sauce

Yields:6 servings
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Recipe Cooking TimePreparation.5 hr
Cooking3 hours
Ready In3 .5 hrs

Ingredients

3 pounds beef tongue
1 medium onion diced
8 each peppercorns
1 teaspoon thyme
1 x parsley leaves sprigs
1 x celery leaves
1 teaspoon salt
1 teaspoon black pepper
--- Raisin Sauce
3/4 cup brown sugar firmly packed
3 tablespoons cornstarch
1 1/2 cups broth from the tongue
1/4 cup vinegar
1/2 cup raisins, seedless
1 each lemon sliced and quartered
1 tablespoon butter

Directions

Place all ingredients into a kettle; add just enough boiling water to cover tongue.

Cover and simmer about 3 hours, or until tongue is tender.

Drain; reserve stock.

Remove skin and roots from tongue.

Serve with Raisin Sauce.

Directions of raisin sauce: Mix brown sugar and cornstarch in a saucepan; stir in beef broth and vinegar gradually; bring to boiling, stirring constantly.

Add raisins, lemon and butter.

Cook and stir until raisins are plump and sauce is thickened.

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libran235

Member Review

*****

Dijon Pork Chops

This is a very quick and easy recipe. Using the lemon juice really is the key as it makes the porks chops moist (not dry) and yummy!

 
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