Hummus Guacamole

Yields:	3 cups
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	Preparation	15 minutes
	Ready In	15 minutes

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1	each	avocado	ripe, peeled
2	cups	hummus	bi tahini
1	each	scallions, spring or green onions	chopped
1	small	tomato	chopped
1	tablespoon	green chili peppers	chopped
1	x	olive oil
1	x	cilantro	chopped
1	x	pita

Scoop avocado into a medium bowl.

Mash and add hummus, blend thoroughly.

Gently stir in the scallion, tomato and chilies.

Check seasonings.

Cover and refrigerate.

Before serving, drizzle with olive oil and garnish with cilantro.

Serve with pita wedges.

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Excellent & easy recipe. I added powdered sugar to taste for frosting.

Reviewed by RI papa