Hot Potato and Broccoli Salad

Yields:	6 servings
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	Preparation	15 minutes

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Ingredients

4		potatoes	medium, peeled
1/4	cup	vegetable oil	or other salad oil
1/4	teaspoon	garlic powder
1	teaspoon	basil
2	Green	onions	sliced
1	bunch	broccoli florets	broken florets
1/4	cup	lemon juice
3/4	teaspoon	salt
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)	liquid

Directions

Cook potatoes until tender, then dice; cook broccoli until tender.

Keep both hot.

Combine remaining ingredients. Bring to boil, stirring.

Pour over the vegetables and toss gently.

(May be served hot or cold.)

Cal: 160, Fat: 2g.

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