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Hot Potato and Broccoli Salad

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
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Ingredients

4 potatoes medium, peeled
1/4 cup vegetable oil or other salad oil
1/4 teaspoon garlic powder
1 teaspoon basil
2 Green onions sliced
1 bunch broccoli florets broken florets
1/4 cup lemon juice
3/4 teaspoon salt
1/4 teaspoon red hot pepper sauce (eg. Tabasco) liquid

Directions

Cook potatoes until tender, then dice; cook broccoli until tender.

Keep both hot.

Combine remaining ingredients. Bring to boil, stirring.

Pour over the vegetables and toss gently.

(May be served hot or cold.)

Cal: 160, Fat: 2g.

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“The Thanksgiving Aftermath: A College Student’s Dream Come True”

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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...

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Member Review

*****

Amish Bread with Oatmeal

absolutely dead easy to make and AWESOME flavor, EVERYone who has tried LOVES this- a definate repeater!! may use this in my holiday baskets as well!!!