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Hot Oriental Salad
Ingredients
DirectionsHeat oil in large skillet or Dutch oven over medium-high heat. Add garlic and ginger; sauté until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat vegetables. Serve immediately. Rate this Recipe
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