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Hot Mexican Salsa

Yields:2 1/2 cups
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Recipe Cooking TimePreparation5 minutes
Cooking0 minutes
Ready In5 minutes
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Ingredients

15 ounces tomatoes, canned drained
1/2 small onion
1/4 cup green chili peppers canned
4 tablespoons coriander fresh, chopped
1 each garlic clove
1/2 tablespoon vinegar
1/4 teaspoon red hot pepper sauce (eg. Tabasco)
1/8 teaspoon cayenne pepper ground

Directions

Place all ingredients in blender jar.

Process briefly until blended but not smooth.

Cover and refrigerate.

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Member Review

****

Hanky Panky Squares

Very good and very easy. Spicy!

 
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