Recipe Photo
Recipe Photo
Bookmark and Share

Hot Japanese Spinach Salad

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking5 minutes
Ready In20 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound spinach fresh, washed, drained
1/2 pound bean sprouts fresh, washed and drained
1 tablespoon sugar
2 teaspoons white vinegar distilled
1 tablespoon soy sauce
2 teaspoons sesame seeds toasted

Directions

Place spinach and bean sprouts in 2-quart microwave-safe baking dish.

Cover; microwave on High 2 minutes.

Toss vegetables; cover and microwave on High 3 minutes.

Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

About Parsley

by Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....

read more...

jvdlover

Member Review

****

A1 Raspberry Ice Cream (like Ben & Jerry's®)

This is really, really good. I made it for the first time today. I used 3/4 cup Splenda and 3/4 regular sugar. I had to add more lemon juice than this recipe called for in order for the berries to have enough juice to pour. It does make a large quart, so be forewarned.