Hot Jalapeno Bread

A genuine pepper bread that is tasty on its own but also scrumptious when used as a sandwich.

Yields:	1 servings
Rating:
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	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	10 minutes

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Ingredients

1	tablespoon	monterey jack cheese	shredded
1	package	yeast, active dry
1	tablespoon	sugar
1	cup	flour, unbleached all-purpose
1	teaspoon	salt
1	cup	bread flour
7/8	cups	water
2	tablespoons	jalapeno peppers	chopped

Directions

Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.

WARNING! This bread is really hot! Use fewer jalapenos for a milder bread. It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken.

Reviews

Decent recipe, it actually needed a bit more yeast and water than it says it does. I ended up with good cheesy bread.
over 7 years ago
-1

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