Hot Hoppin' John Salad

Yields:	6 servings
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	Preparation	5 minutes
	Cooking	40 minutes
	Ready In	45 minutes

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Ingredients

1	cup	ham	coarsely chopped
1	cup	onion	chopped, divided
2	each	garlic cloves	minced
1	tablespoon	vegetable oil
3	cups	rice, cooked	hot (cooked in chicken broth)
16	ounces	black-eyed peas	canned, rinsed and drained
1	teaspoon	red hot pepper sauce (eg. Tabasco)
1/2	teaspoon	black pepper	cracked
1/4	teaspoon	salt
2	slices	bacon
4	cups	green cabbage	very finely shedded

Directions

Cook ham, 1/2 cup onion, and garlic in oil until lightly browned.

Stir in rice, peas, hot sauce, pepper and salt.

Cook until thoroughly heated.

Place bacon in large skillet; cook until crisp; set aside.

Drain all but 1 tablespoon drippings.

Add cabbage and remaining onion; stir-fry until tender-crisp.

Spoon onto large platter. Ladle rice mixture into center of cabbage; crumble bacon over top of salad.

Serve hot or at room temperature.

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Member Review

Pecan Tassies

Delicious and easy. I had these Pecan Tassies at a Christmas party last nite. With all of the sweets on the table, this was, by far, the best thing there! The lady who made them said they are very easy. It's 8am and I've already put the ingredients on my grocery list. Merry Christmas from Trish

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