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Hot Hoppin' John Salad

Yields:6 servings
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Recipe Cooking TimePreparation5 minutes
Cooking40 minutes
Ready In45 minutes
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Ingredients

1 cup ham coarsely chopped
1 cup onion chopped, divided
2 each garlic cloves minced
1 tablespoon vegetable oil
3 cups rice, cooked hot (cooked in chicken broth)
16 ounces black-eyed peas canned, rinsed and drained
1 teaspoon red hot pepper sauce (eg. Tabasco)
1/2 teaspoon black pepper cracked
1/4 teaspoon salt
2 slices bacon
4 cups green cabbage very finely shedded

Directions

Cook ham, 1/2 cup onion, and garlic in oil until lightly browned.

Stir in rice, peas, hot sauce, pepper and salt.

Cook until thoroughly heated.

Place bacon in large skillet; cook until crisp; set aside.

Drain all but 1 tablespoon drippings.

Add cabbage and remaining onion; stir-fry until tender-crisp.

Spoon onto large platter. Ladle rice mixture into center of cabbage; crumble bacon over top of salad.

Serve hot or at room temperature.

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Member Review

****

Pecan Tassies

Delicious and easy. I had these Pecan Tassies at a Christmas party last nite. With all of the sweets on the table, this was, by far, the best thing there! The lady who made them said they are very easy. It's 8am and I've already put the ingredients on my grocery list. Merry Christmas from Trish

 
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