Hot German Rice Salad

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	1 hours

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Ingredients

6	each	bacon slices	cut in 1/4 inch pieces
1/2	cup	cider vinegar
3	tablespoons	sugar
2	tablespoons	water
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	small	carrot	grated
2	tablespoons	parsley leaves	chopped
4	cups	rice	cooked

Directions

In a large skillet, cook bacon until crisp.

Pour off fat and return 2 T to skillet.

Add onions, vinegar, sugar, water, salt, and black pepper.

Cook until onions are tender.

Stir in rice, carrot and parsley.

Heat through, about 5 minutes.

This sauce is basically the same for German potato salad, just add celery seed.

It is also good on lightly sautéd cabbage.

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Recipe Bite

About Thyme

by Laurie

History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....

Member Review

Carrot-Raisin Salad

This salad was very good and easy to make. The dressing was light and tasty and it was just the right amount with the other ingredients. I made it just as written and wouldn't change a thing about it. I will make this recipe again and again. Simple and nutritious!