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Hot Dutch Potato Salad

Yields:	4 cups
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	35 minutes

Ingredients

4	slices	bacon
1/2	cup	onion	chopped
1/2	cup	green bell pepper	chopped
1/4	cup	vinegar
1	teaspoon	salt
3	large	eggs	hard-boiled
1/8	teaspoon	black pepper
1	teaspoon	sugar
1	each	egg
1	quart	potatoes	hot, cooked, cubed
1/4	cup	carrot

Directions

Dice bacon and pan fry.

Add chopped onion and green pepper.

Cook 3 minutes.

Add vinegar, salt, pepper, sugar and beaten egg.

Cook slightly.

Add cubed potatoes, grated carrot and diced hard-cooked eggs.

Blend and serve hot.

Member Review

This was very delicious and without the fat:)

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