Hot Cranberry Punch

Yields:	10 servings
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Cooking	4 hours
Ready In	4 hours

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Ingredients

4	cups	pineapple juice	unsweetened
4	cups	cranberry juice
1/2	cup	brown sugar	packed
1	cup	water
1	teaspoon	cloves	whole
1	each	cinnamon stick

Directions

Tie cloves and cinnamon stick in cheesecloth.

Combine all ingredients in slow cooker.

Cover and cook on Low setting for 4 to 10 hours.

Serve hot, in punch cups.

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Recipe Bite

Thanksgiving - Dessert

by Josh Khan

The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....

Member Review

Thai Pasta and Seafood Salad

Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.

Reviewed by misha