Baked Bass

Ingredients

Amount		Ingredient	Preparation
1	5 lb	sea bass
1	large	onion	chopped
1		green bell pepper	chopped
1/2	stick	margarine
2	cans	tomato sauce
1	can	tomatoes, canned
1		lemon	juiced
1	cup	cooking wine
1/2	cup	scallions, spring or green onions
x		parsley leaves
dash		red hot pepper sauce (eg. Tabasco)
x		salt
x		black pepper
x		garlic powder

Directions

Sprinkle fish with lemon juice and season well, ahead of time, preferably overnight.

Wilt onions, and bell pepper in margarine.

Add tomato sauce and whole tomatoes and cook over medium heat for 45 minutes in uncovered pot.

Add 2 cups cold water and seasoning to taste along with dash of Tabasco.

Cook for 25 minutes over medium heat.

Add wine and pour mixture over fish you have placed in a baking dish.

Bake in 325 degree oven for 40 minutes.

Baste several times.

Sprinkle with parsley and onion tops and serve, garnishing with slices of lemon.

Serves 6.