Hot Chili Beef and Onion Soup - Yukkai Jang K

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	130 minutes
	Ready In	150 minutes

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Ingredients

1	pound	braising beef
8	cups	water
1 1/2	tablespoons	red pepper flakes
2	tablespoons	sesame oil
12	each	scallions, spring or green onions
2	teaspoons	garlic	crushed
1	tablespoon	white sesame seeds	toasted and ground
1	teaspoon	sugar
1/2	teaspoon	white pepper
1 1/2	tablespoons	soy sauce, dark

Directions

Cut the beef into cubes and place in a saucepan with the water.

Bring to a boil, then reduce the heat and simmer gently for 1-1/2 to 2 hours until the meat is falling apart.

Mix the chili powder with the sesame oil.

Trim and shred the green onions.

Heat the chili powder and sesame oil in a pan and fry the green onions with the garlic for 2 minutes.

Add the sesame seeds, sugar, pepper and soy sauce and fry for 2 to 3 minutes over medium heat.

Lift out the meat, drain well and toss in the pan for a few minutes.

Return the contents of the pan to the stock and bring to a boil, simmering until the soup is well flavored.

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Recipe Bite

Whole_Chilies

by Laurie

General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...

Member Review

Monkey Bread

Very good & easy. Best eaten hot, although even leftovers 2 days later were good.