Hot Buttered Mussels

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	45 minutes

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Ingredients

2	pints	mussels
4	ounces	butter
1	x	salt	and peper
2	tablespoons	chives	chopped

Directions

Wash mussels thoroughly under running water.

Remove "beards" and discard any open shells.

Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open.

Season with salt or pepper.

Place in a serving dish and pour cooking juices over.

Dot with knobs of butter and sprinkle with chopped chives.

Serve with fresh brown bread and butter.

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Recipe Bite

Liguria

by Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...

Member Review

Apple and Cranberry Muffins

Turned out very good. I was worried how they would turn out considering that there was absolutely no butter or oil in the recipe at all! They didn't rise as much as more traditional recipes but turned out great with a lovely rustic home-made appearance. Not too sweet, lots of chunks of apple and cranberries, bursts of sweet vs. sour. The texture was slightly like a sponge cake. I would recommend filling the muffin cup from 2/3 up to full.

Reviewed by sean