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Hot Buttered Mussels

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In45 minutes
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Ingredients

2 pints mussels
4 ounces butter
1 x salt and peper
2 tablespoons chives chopped

Directions

Wash mussels thoroughly under running water.

Remove "beards" and discard any open shells.

Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open.

Season with salt or pepper.

Place in a serving dish and pour cooking juices over.

Dot with knobs of butter and sprinkle with chopped chives.

Serve with fresh brown bread and butter.

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Recipe Bite

Liguria

by Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...

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Member Review

***

Apple and Cranberry Muffins

Turned out very good. I was worried how they would turn out considering that there was absolutely no butter or oil in the recipe at all! They didn't rise as much as more traditional recipes but turned out great with a lovely rustic home-made appearance. Not too sweet, lots of chunks of apple and cranberries, bursts of sweet vs. sour. The texture was slightly like a sponge cake. I would recommend filling the muffin cup from 2/3 up to full.