Hot Buttered Cider

Yields:	10 servings
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	Preparation	10 minutes
	Cooking	25 minutes
	Ready In	40 minutes

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Ingredients

7	cups	apple cider
1/3	cup	brown sugar	packed
1	each	cinnamon stick
1	teaspoon	allspice	whole
1	teaspoon	cloves	whole
1	each	lemon zest	cut into strips
1 1/2	cups	rum
1	x	butter	or margarine
1	x	dried apple slices	thin

Directions

Combine apple cider or apple juice and brown sugar in a large saucepan.

For spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 7 inch square of 100 percent cotton cheesecloth.

Add spice bag to cider mixture.

Bring cider mixture to boiling. Reduce heat and simmer, covered, for 15 minutes.

Remove and discard spice bag.

Stir in rum.

Pour cider mixture into mugs. Float about 1/2 tsp butter or margarine on each.

Top each serving with one or two thin apple slices.

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Recipe Bite

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Member Review

Cajun Chicken Pasta

Oh my goodness. Words cannot describe how good this recipe is. I absolutely loved it. I added a little more cajun seasoning than it said because I love spiciness and it was perfect. I will definitely make this a meal to share with everyone.

Reviewed by jamysuderman