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Hot Artichoke Seafood Salad

Yields:4 servings
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Recipe Cooking TimePreparation5 minutes
Cooking15 minutes
Ready In20 minutes
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Ingredients

1 each artichoke hearts 14 oz can, drained and finely chopped
2 cups mayonnaise
2 cups parmesan, parmigiano-reggiano cheese, grated freshly grated
1 1/2 cups crab meat fresh, drained and picked through
1/2 teaspoon red hot pepper sauce (eg. Tabasco)
1/2 cup almonds toasted
1 x crackers assorted

Directions

Preheat oven to 350 degrees F.

Liberally grease a 1 1/2 quart glass baking dish.

Combine artichoke hearts, mayonnaise, cheese, crab meat, and tabasco sauce.

Mix well and spoon into the baking dish.

Top with almonds. Bake for about 15 to 20 minutes or until hot.

Serve on crackers.

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