Recipe Photo

Hot and Sour Tofu Soup

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking25 minutes
Ready In45 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 medium mushrooms, shitake
1 tablespoon vegetable oil
1 tablespoon ginger minced
1 1/2 quarts chicken broth
1 pound tofu
3 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
3 tablespoons cornstarch
4 each scallions, spring or green onions

Directions

Soak mushrooms in hot water to cover until soft, about 20 minutes.

Drain; cut off tough stems and discard.

Cut caps into thin strips; set aside.

Pour oil into a 4- to 5-quart pan.

Place over medium heat and add garlic and ginger; stir until garlic is light gold.

Add broth and mushrooms; bring to a boil on high heat.

Add tofu; cover and simmer until tofu is hot, 3 to 5 minutes.

Mix rice vinegar, soy sauce, and cornstarch until smooth; stir into soup.

Cook, stirring, until soup boils.

Add white pepper and chili oil to taste. Stir in onions.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us
Bookmark and Share
ambergail

Member Review

****

Quick, Easy, Low Fat Coq Au Vin

tasty and easy to make

 
Recipe Photo