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Hot and Sour Soup with Tofu

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In50 minutes
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Ingredients

3 tablespoons vegetable oil
2 large sweet red bell pepper cored, seeded, cut into 3/4 inch strips
1 1/2 cups scallions, spring or green onions cut diagonally into 3/4 inch pieces
2 cups chicken broth canned or homemade
2 cups vegetable stock or water
2 tablespoons soy sauce
2 teaspoons red wine vinegar
1/2 teaspoon red pepper flakes crushed
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons cornstarch
3 tablespoons water
1 teaspoon sesame oil
1/2 pound snow pea pods fresh or frozen
1 pound tofu drained and cut into 1/2 inch cubes
8 ounces water chestnuts

Directions

Heat oil in large saucepan over medium-high heat.

Add pepper and onion; stir fry about 5 minutes.

Add chicken broth, vegetable stock and soy sauce. Bring to boil.

Lower heat; simmer for about 5 minutes.

Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl until smooth.

Add to soup with fresh snow peas; cook for about 5 minutes or until thickened and bubbly.

Add tofu, frozen snow peas if using, and water chestnuts.

Gently heat through.

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haoleboy

Member Review

*****

Shoyu Chicken

sounds good. tried it and was the bomb for island style shoyu chicken. keep it up

Reviewed by haoleboy

 
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