Hot and Sour Soup

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

4	each	chicken breast halves, boneless and skinless
1	tablespoon	vegetable oil
3/4	teaspoon	white pepper	ground
1/4	pound	snow pea pods
8	ounces	bamboo shoots	canned, drained
1	pound	tofu	firm, cut bite size
2	large	eggs
4	tablespoons	soy sauce
6	cups	water
3	tablespoons	white wine vinegar
1	each	sweet red bell pepper	thin strips
2	each	chicken bouillon cubes
1/3	cup	cornstarch
1	each	scallions, spring or green onions	thinly sliced

Directions

Cut the chicken into 1/8 inch slices.

Stir the chicken slices with 1 tablespoon soy sauce in a bowl.

Cook chicken in oil in 5 quart dutch oven until tender - about 3 min.

Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, stirring frequently.

Reduce heat to low and simmer for 10 minutes or until vegetable are tender.

Add chicken and tofu, bring to boil over medium heat.

Stir cornstarch and 1/3 cup water in small bowl until smooth.

Gradually add the mixture to the simmering soup until slightly thickened and smooth.

Beat the eggs in a small bowl and slowly pour into soup, stirring gently until set.

Sprinkle green onion over the soup.

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Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

Member Review

Watergate Cake

Very appealing! Pleasure to look at as well as eat. Very moist.

Reviewed by glenndamay