Hot and Sour Soup

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

3/4	cup	sweet and sour sauce
2	cups	water
1	tablespoon	vinegar
1	tablespoon	brown sugar
1	each	egg
1	teaspoon	hot salsa
2	tablespoons	barbecue sauce
1	x	pork	slices
1	x	tofu	cut up
1	each	tomato	sliced
1/4	cup	mushrooms	sliced
1/4	cup	green bell pepper	sliced
2	each	scallions, spring or green onions	chopped

Directions

In a sauce pan add sweet and sour sauce, water and egg and beat.

Apply heat and add all other ingredients.

As soup nears a boil add sufficient corn starch mixture to thicken.

Continue to apply heat until soup thicken.

Do not over cook as it is best when the vegetables are still crispy.

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Member Review

Porcupines

I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME. I FIRST SAW IT BACK IN 1995 OR 1996 IN TASTE OF HOME MAGAZINE AND IT WAS DELICIOUS!! TRY ADDING A LITTLE BROWN SUGAR TO THE TOMATO SAUCE MIXTURE. IT MAKES A PERFECT GLAZE FOR THESE MEATBALLS.