Hot and Sour Mushroom Soup (Tom Yam Het)

Yields:3 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

3 cups vegetable stock
1 teaspoon nam prik pow sauce
1 inch lemon grass finely chopped into rings
3 each kaffir lime leaves roughly torn into three
1 teaspoon sugar
2 tablespoons lemon juice
2 ounces mushrooms, oyster coarsely separated, or button mushrooms
2 small red chili peppers or green, fresh, crushed to split open, more if desired
--- To Garnish
1 x cilantro leaves

Directions

In a large pan, bring the vegetable stock to the boil and stir in the Nam Prik Pow sauce.

Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente.

Pour into a serving bowl and garnish with coriander leaves.

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Member Review

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Chicken Korma

Very authentic and tasty Indian dish. Excellent diretions. On my ceramic cooktop the onions would burn at med-high heat, I'd use med-low. You just want to slowly sweat the onions down without really browning them. Great comments from the other reviewer right on the mark.

Reviewed by sean