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Hot and Sour Mandarin Soup

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes
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Ingredients

8 cups soup stock
1/4 pound pork lean, shredded
2 each mushrooms, black trumpet dried, soaked and shredded
2 slices ginger
2 each wood ears dried, soaked, shredded
1/2 each bean curd square, 1/4 by 2 inch strips (opional)
1/4 cup bamboo shoots shredded
2 tablespoons mushrooms sliced
1 slice ham cooked, shredded
1/2 cup vinegar
1 teaspoon white pepper
3/4 teaspoon salt
1 teaspoon sesame oil
3/4 teaspoon sugar
1 tablespoon soy sauce, dark
1 teaspoon chili oil
2 large eggs lighty beaten
1 Stalk scallions, spring or green onions shredded
4 tablespoons cornstarch in 3 tablespoons water

Directions

Bring soup stock to a boil in a large pot and add shredded pork, black mushrooms, ginger and wood ears.

Cook for 2-3 minutes; discard ginger.

Add remaining ingredients, except cornstarch, eggs and green onion.

Reduce heat and simmer 2 minutes.

Add cornstarch solution and cook until thickened and clear.

Remove from heat and slowly stir in beaten eggs.

Garnish with green onion.

Serve immediately.

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****

Barbecued Turkey And Vegetables

This recipe was extremely easy and turned out great. My husband gave it 8.5/10. Russet potatoes turned out better than red (I tried both).

 
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