Hot and Sour Vermicelli Salad

Yields:	3 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients


The garnish
5	each	lettuce leaves	crisp
1	each	garlic clove
1	tablespoon	vegetable oil
1	each	cilantro leaves	sprigs,

The yam
4	tablespoons	vegetable stock
2	ounces	mushrooms, button	medium
4	ounces	vermicelli	dry clear vermicelli noodles, soaked in water for, 20 minutes, then drained
2	tablespoons	lemon juice
3	tablespoons	soy sauce, light
1/2	teaspoon	chili powder
1	teaspoon	sugar
2/3	cup	mushrooms, black trumpet	fungus, pre-soaked
2/3	cup	mushrooms, button	medium
2	each	shallots	finely
1	each	onion springs	or scallions
1	each	celery stalk	with leaves
1	each	carrot	small

Directions

Line a serving dish with lettuce and set aside.

Fry the garlic in the oil until golden brown and set aside.

In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed.

Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.

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Recipe Bite

Flour Substitutions

by Recipe Help Center

Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....

Member Review

Good As Gold Chicken (Like Kfc's and Boston's)

Tasty but I think it needed a little more salt or maybe another tablespoon of honey to give it that extra flavour. Maybe next time I'll add some soy sauce. I'll try the recipe slightly different next time and see how we go.

Reviewed by Evagelia