Hot and Sour Mushroom Soup (Tom Yam Het)

Yields:3 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes

Ingredients

3 cups vegetable stock
1 teaspoon nam prik pow sauce
1 inch lemon grass finely chopped into rings
3 each kaffir lime leaves roughly torn into three
1 teaspoon sugar
2 tablespoons lemon juice
2 ounces mushrooms, oyster coarsely separated
2 small green chili peppers or red, fresh, crushed to split open
1 x cilantro leaves to garnish

Directions

In a large pan, bring the vegetable stock to the boil and stir in the Nam Prik Pow sauce.

Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente.

Pour into a serving bowl and garnish with coriander leaves.

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Member Review

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Chicken Fried Rice

Have tried this recipe twice now, and have really enjoyed it! Make sure that the water has all been absorbed or boiled off of the rice before you fry it! Thanks, Jeff G.