Hot-Fudge Sauce

Very easy to make. Rich Chocolate taste and velvety smooth texture. Would be good on chocolate cake, mint ice cream. You must rewarm to use again. I had it with vanilla ice cream. Wonderful!

Yields:	2 cups
Rating:
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

3	ounces	chocolate unsweetened	unsweetened
3	ounces	chocolate (semi-sweet)	semisweet
1/2	cup	sugar
1/2	cup	corn syrup, light
1/4	cup	butter
1/4	cup	water
1	teaspoon	vanilla extract

Directions

1. In a medium-sized heavy saucepan, combine chocolates, sugar, and corn syrup.

Heat over low heat until chocolates melt and sugar dissolves.

2. Add butter, water, and vanilla, stirring until mixture is well blended and smooth.

3. Serve immediately or refrigerate and rewarm before serving.

Reviews

Very easy to make. Rich Chocolate taste and velvety smooth texture. Would be good on chocolate cake, mint ice cream. You must rewarm to use again. I had it with vanilla ice cream. Wonderful!
over 2 years ago by CookieKay

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