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Hoppin' John Salad Vegan

Yields:1 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In20 minutes
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Ingredients

1 1/4 cups green peas black eyed, cooked or canned (rinsed and drained)
1/3 cup onion chopped
6 tablespoons white vinegar distilled
1 1/2 cups rice, brown cooked
2 tablespoons water
10 ounces spinach, frozen thawed well, drained, chopped
1/4 teaspoon black pepper
2 tablespoons bacon bits optional

Directions

In a large bowl, toss the black-eyed peas, rice, spinach, and onion until completely combined.

In a small bowl, stir together the vinegar, water, and pepper.

Pour over the salad and toss.

Chill for at least a few hours to let flavors blend.

Sprinkle on the Baco Bits (if you use them), toss again, and serve.

Note: I've never made this with the Baco Bits and think it is just fine without them.

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tonygoodstuff

Member Review

*****

Roasted Red Peppers

A simple recipe with a fantastic ending.

Reviewed by tonygoodstuff

 
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