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Hoppin' John Salad, Vegan

Yields:1 servings
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Recipe Cooking TimePreparation30 minutes
Ready In30 minutes

Ingredients

1 1/4 cups black-eyed peas cooked or canned (rinsed and drained)
1/3 cup onion chopped
6 tablespoons white vinegar distilled
1 1/2 cups rice, brown cooked
2 tablespoons water
10 ounces spinach frozen, chopped, thawed, and well drained
1/4 teaspoon black pepper
2 tablespoons bacon bits optional

Directions

In a large bowl, toss the black-eyed peas, rice, spinach, and onion until completely combined.

In a small bowl, stir together the vinegar, water, and pepper.

Pour over the salad and toss.

Chill for at least a few hours to let flavors blend.

Sprinkle on the Bacon Bits (if you use them), toss again, and serve.

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Member Review

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Maple Fudge

This is the fourth maple fudge recipe I've tried and I finally found the taste I've been looking for. This is excellent.

 
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