Honey Cardamom Coffee Cake

Yields:	10 servings
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients

1	cup	honey	liquid
1/2	cup	butter	softened
2	large	eggs
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	cardamom seeds	ground
1/2	teaspoon	baking soda
1/2	teaspoon	salt
2/3	cup	sour cream

Streusel topping
1/2	cup	almonds	sliced
1/3	cup	brown sugar	packed
1/3	cup	flour, all-purpose
2	tablespoons	butter

icing
1/2	teaspoon	cinnamon
2/3	cup	powdered sugar
2	teaspoons	milk

Directions

In bowl, beat honey with butter until smooth; beat in eggs, 1 at a time, and vanilla.

Stir together flour, baking powder, cardamom, baking soda and salt; add to honey mixture alternately with sour cream, making 3 additions of dry mixture and 2 of sour cream.

spoon into greased 9-inch springform pan, smoothing top.

Streusel Topping: In small bowl, stir together almonds, sugar and flour; cut in butter until crumbly.

Sprinkle over batter.

Bake in 350 degrees F (180C) oven for about 1 hour or until tester inserted into centre comes out clean.

Let cool in pan on rack for 15 minutes.

Remove from pan; let cool completely.

Icing: Sprinkle cinnamon over cake.

Whisk icing sugar with milk; drizzle over cake.

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Member Review

Cheese Crispies

If you have to be addicted to snacks, this is a great one! I was introduced to these while "stranded" in an airport with a woman who came prepared! They're great to munch on anytime, but are really excellent with wine!! Try them!

Reviewed by qwint