Honey Whole Wheat Bread

A sweet and tasty bread that can be served plain or toasted with your favorite jam.

Yields:	1 servings
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	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	10 minutes

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Ingredients

3 1/2	tablespoons	butter	or margarine
3 1/2	tablespoons	honey
2	tablespoons	wheat germ
1	cup	water
1	each	egg	extra-large
1 1/4	cup	whole wheat flour
2	cups	flour, unbleached all-purpose
1 1/2	teaspoon	salt
1	tablespoon	oats, steel-cut
2	tablespoons	buttermilk, powdered
2	teaspoons	yeast, active dry

Directions

Place all ingredients in the machine in order suggested by manufacturer and program for basic bread.

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