Honey Wheat Bread

Yields:	1 loaf
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	Preparation	5 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1 1/8	cups	water	lukewarm
2 1/2	cups	bread flour
1/2	cup	flour, all-purpose	wheat
1 1/2	tablespoons	milk, skim, (non fat) powder
1 1/2	tablespoons	honey
1 1/2	teaspoons	salt
2	tablespoons	butter
3	teaspoons	yeast, active dry

Directions

Put the ingredients in the bread machine according to manufacturer's recommendation.

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