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Honey Wheat Berry Bread

Yields:1 loaf
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Ingredients

1 1/3 cups milk
1/4 cup honey
2 tablespoons vegetable shortening
1 teaspoon salt
1/8 teaspoon ginger ground
2 cups bread flour
1 cup whole wheat flour
3/4 cup cracked wheat
1 package yeast, active dry

Directions

Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour, and cracked wheat into baking pan.

Tap container firmly to level out ingredients and sprinkle yeast in center.

Insert pan securely into baking unit and close lid.

Select BASIC WHITE BREAD setting and LIGHT baking degree sewtting.

Press START.

The COMPLETE light will flash when bread is done.

Using hotpads, remove baking pan from unit and pull out kneading rod.

Turn out onto cooling rack and allow to cool before slicing.

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by Laurie

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ohbonnie

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*****

Bonnie's Blueberry Muffins

I saw this recipe in "Taste of Home" magazine.They are served at a B&B.This is blueberry season in Ohio.The muffins are easy to make and I think the nutmeg gives them a wonderful taste and smell.