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Honey Pancakes
Ingredients
DirectionsLighlty crease a heavy-based frying pan and 4 crumpet rings. Sieve the flour into a large mixing bowl and stir in the caster sugar. Make a well in the centre and stir in the beaten egg and milk to form a batter. Heat the frying pan over a medium heat and place the crumpet rings inside. Spoon half the batter into the crumpet rings and cook for 2 to 3 minutes. Remove the crumpet rings, then turn the pancakes over and continue to cook for 3 minutes. Repeat with the remaining batter. Meanwhile, place the honey in a pan and heat gently for 2 Arrange the pancakes on a serving plate and drizzle the warmed honey over the top. Decorate with banana pieces, fig and kiwi halves, and serve immeadiately with fresh cream if liked. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteAbout Parsleyby LaurieHistory - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project.... Member ReviewBreakfast Barley That's really creative! I'll have to try it! |
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