Honey Pancakes

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

4	ounces	flour, self-rising	self-rising
2	tablespoons	caster sugar
1	each	egg	beaten
1/4	pint	milk
1/4	pint	clear honey
1	x	banana	pieces, for garnish
1	x	fig	halves, for garnish
1	x	kiwi fruit	halves, for garnish

Directions

Lighlty crease a heavy-based frying pan and 4 crumpet rings.

Sieve the flour into a large mixing bowl and stir in the caster sugar.

Make a well in the centre and stir in the beaten egg and milk to form a batter.

Heat the frying pan over a medium heat and place the crumpet rings inside.

Spoon half the batter into the crumpet rings and cook for 2 to 3 minutes.

Remove the crumpet rings, then turn the pancakes over and continue to cook for 3 minutes.

Repeat with the remaining batter.

Meanwhile, place the honey in a pan and heat gently for 2 Arrange the pancakes on a serving plate and drizzle the warmed honey over the top.

Decorate with banana pieces, fig and kiwi halves, and serve immeadiately with fresh cream if liked.

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Recipe Bite

About Parsley

by Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....

Member Review

Breakfast Barley

That's really creative! I'll have to try it!