Honey Pancake Syrup

Yields:	1 servings
Rate this Recipe

	Preparation	15 minutes
	Ready In	15 minutes

Be the first to add a photo of this recipe!

Heat water in a saucepan over medium heat.

Add honey just before boiling.

Stir well until combined- do not boil. Remove from heat - stir in vanilla.

Store in covered jar or syrup dispenser in the refrigerator.

Honey can be used straight from the jar on pancakes - but this syrup pours nicely and dilutes the overwhelming sweetness of honey.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

by Mark R. Vogel

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...

this is a wonderful recipe. my parents & I loved it. we had never had lamb for Easter before.