Honey Mustard Bread for Bread Machine

This recipe can be made with the regular and rapid bake cycles.

Yields:	8 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Ingredients


Regular loaf
1/2	cup	water
1 1/2	cups	bread flour	white
1/2	cup	bread flour	wheat
2	teaspoons	milk, skim, (non fat) powder
2 1/2	tablespoons	honey
1/2	teaspoon	salt
1/4	cup	chicken broth	cannd/low slt
1 2/3	tablespoons	prepared mustard	gourmet
1	teaspoon	chives	dried
1	teaspoon	yeast, active dry	fast rise, or 2 t active dry

Large loaf
3/4	cup	water
2	cups	bread flour	white
1	cup	bread flour	wheat
1	tablespoon	milk, skim, (non fat) powder
1/4	cup	honey
1	teaspoon	salt
1/2	cup	chicken broth	cannd/low slt
2 1/2	tablespoons	prepared mustard	gourmet
2	teaspoons	chives	dried
2	teaspoons	yeast, active dry	fast rise, or 3 t active dry

Directions

8 slices for regular/12 for large Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD!